Food additive

Provide

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• Dextrose anhydrous
  
• Characteristics & Applications: DMH is extensively used in many food products both in liquid and in dry forms. It imp ... More
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• Dextrose monohydrate
  
• DMH is a white granular monosaccharide. It is obtained by enzymatic hydrolysis of starch to dextrose and subsequent purification and crys ... More
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• Fructooligosaccharide
  
• Fructo-oligosaccharides is made from sugar with biotech fermentation. It enjoys many valuable properties i.e. small dosage, cost-saving, ... More
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• Glucose syrup
  
• Characteristics of Glucose Syrup: The viscosity: The product has the viscosity that can not be replaced by any non-sugar materia ... More
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• High fructose corn syrup
  
• High fructose corn syrup(HFCS) is a corn sweetener found in numerous foods and beverages on the grocery store shelves. HFCS is compos ... More
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• Isomaltooligosaccharide/Maltooligosaccharide
  
• This product is a natural nutrient sweetener refined from the starch of the "Gold Maize" produced on the alluvial plain of the Yellow Riv ... More
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• Isomaltitol/Maltitol
  
• The Characteristics & Application Of Isomaltitol : 1) its sweet purity 2)without the badness back taste 3) it can occur the a ... More
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• Maltodextrin
  
• Maltodextrin is a flavorless,easily digested carbohydrate made from cornstarch. Maltodextrins are used as carrier for spray-dry ... More
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• Polydextrose
  
• $
• Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. I ... More
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• Sorbitol
  
• Sorbitol is a bulk sweetener with good taste and reduced calories. It does not promote tooth decay. Sorbitol is suitable for a variety of ... More
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• Erythritol
  
• $ 0.00
• Erythritol, a polyol (sugar alcohol) is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free ... More